The key to Irish cooking is all about using the freshest available ingredients in the traditions of the region to create delicious, wholesome dishes. ‘Irish Cooking’ has more than 100 fabulous recipes, from Poached Salmon Steaks with Dill Butter, Boiled Bacon and Cabbage, Roast Breast of Chicken with Oatmeal Stuffing to Irish Whiskey Trifle, Soda Bread and Potato Apple Cake. All of the recipes will inspire the reader to further explore the traditions of Irish cooking. All the recipes have been fully tested and include easy-to-follow instructions and helpful tip boxes. Cooking and preparation times are also provided. Beautifully illustrated this superb cookbook is ideal for anyone interested in Irish cooking.