Description
Clodagh’s Kitchen Diaries takes you through a cooking year month by month. Packed with advice on what to eat when and tips for preserving the harvest, her inspirational recipes include dinner party menus for special occasions; monthly soup, salad, sandwich and vegetable specials from her restaurant; and cakes for all occasions. Think Red Velvet Cakes for Valentine s Day, Orange and Cardamom Pancakes for Mardi Gras, and Fish of the Month dishes.
